Before my Whole30, my daughter and I had lunches that were often a Happy Meal and Big Mac Meal (respectively) or hot dogs and chips or Chick-Fil-A nuggets with fries & apple sauce. Needless to say, they were not the healthiest of options to eat day in and day out (or ever).
Now… here is what our lunches look like:
Raw spinach (in case she didn’t eat the celery or carrots), celery & carrot sticks, tuna (no Paleo mayo – because typically she doesn’t like mayo – but as of today, she does – the Paleo kind anyway), some pecans and baked sweet potato rings with curry and sea salt.
Tuna with Paleo mayo spread into celery sticks, sweet potato rings with curry and sea salt, carrot sticks (not shown: pecans).
And they don’t just LOOK good – they taste good too! Check out my toddler scarfing down MY tuna on celery!! Both plates were totally cleared off by the end of today’s lunch time. Now THAT is not just progress… THAT, my dears, is success!
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