To be honest, at this point I am running out of things to say – I can’t wait to tell you all the BIG things that have changed since Day 1 – but I am hoping to reveal all those big things in my AFTER post.
So for now, I will just tell you what was on my menu for days 26 & 27 and also let you know that I worked out on Day 26! With company in town starting Day 28 I am sure it will be hard to find the time for my workouts, but I am going to try… stay tuned to hear how that went!
Day 26:
Breakfast: Scrambled eggs and left-over asparagus
Lunch: Tuna on celery, raw carrots, a handful of pecans and curry sweet potato chips
Dinner: Slow Cooker Curry Ribs with onions, carrots, celery and a side of steamed cauliflower.
Day 27:
Breakfast: Scrambled eggs, half a banana and left-over cauliflower
Lunch: Tuna on celery, raw carrots and left-over onions from the slow-cooker ribs on Day 26
Dinner: Slow-Cooker Turkey Chili with red & green bell peppers, onions and jalepeno (it was SO GOOD), topped with Paleo Sour Cream! YUMMMM!
3 days to go people. THREE.
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